Quinoa & Artichoke Salad Recipe
Make Quinoa & Artichoke Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook Quinoa
Rinse 1 cup of quinoa under cold water. In a medium saucepan, combine the rinsed quinoa with 2 cups of water. Bring to a boil over medium heat. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until all the water is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
- 2
Prepare Vegetables
While the quinoa is cooking, chop the artichoke hearts, cherry tomatoes, cucumber, and red onion. Finely chop the fresh parsley.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked quinoa, chopped artichoke hearts, cherry tomatoes, cucumber, red onion, and parsley. If using, add the feta cheese.
- 4
Season and Serve
Drizzle the salad with olive oil and lemon juice, and season with salt and pepper to taste. Toss everything together gently until well combined. Serve chilled or at room temperature.