Jul 13 2026
Restaurants›R.U.B. Rotisserie Urban Bistro›Pina Colada Recipe

Pina Colada Recipe

Inspired by R.U.B. Rotisserie Urban Bistro
Time10m
Serves1

A tropical blend of rum, coconut cream, and pineapple.

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Ingredients

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Liquids

Garnishes

Ice

Method

Preparation

  1. 1

    Blend the Ingredients

    In a blender, combine the white rum, coconut cream, pineapple juice, and crushed ice.

  2. 2

    Blend Until Smooth

    Blend on high speed until the mixture is smooth and creamy, about 20-30 seconds.

Serving

  1. 3

    Pour into Glass

    Pour the blended mixture into a chilled glass.

  2. 4

    Garnish

    Garnish with a wedge of pineapple and a maraschino cherry on top.

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