Jul 13 2026
Restaurants›R.U.B. Rotisserie Urban Bistro›Pickled Carrot Salad Recipe

Pickled Carrot Salad Recipe

Inspired by R.U.B. Rotisserie Urban Bistro
Time30m
Serves4

Make Pickled Carrot Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Pickling Solution

Garnish (Optional)

Method

Preparation of Vegetables

  1. 1

    Prepare the Carrots

    Peel and julienne the carrots into thin strips. You should have about 4 cups of julienned carrots.

  2. 2

    Slice the Onion and Cucumber

    Thinly slice the red onion and cucumber. Set aside with the julienned carrots.

Making the Pickling Solution

  1. 3

    Combine Ingredients

    In a medium saucepan, combine the white vinegar, water, granulated sugar, salt, garlic cloves, black peppercorns, red chili flakes, and dill seeds.

  2. 4

    Heat the Mixture

    Heat over medium heat, stirring frequently until the sugar and salt dissolve completely. Bring to a light simmer and then remove from heat.

Pickling the Vegetables

  1. 5

    Combine Vegetables and Pickling Solution

    In a large mixing bowl, combine the prepared carrots, onion, and cucumber. Pour the hot pickling solution over the vegetables.

  2. 6

    Cool and Refrigerate

    Let the salad cool to room temperature, then transfer to an airtight container and refrigerate for at least 2 hours, preferably overnight.

Serving

  1. 7

    Garnish

    Before serving, you can garnish the salad with fresh dill and sesame seeds if desired.

  2. 8

    Serve

    Serve the pickled carrot salad chilled. Enjoy!

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