Mojo Recipe
Make Mojo Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Herbs and Spices
Liquids
Other
Method
Preparation
- 1
Prepare the Ingredients
Peel and roughly chop the garlic cloves. Rinse the fresh cilantro under cold water and chop it coarsely. Measure out the cumin, oregano, salt, and black pepper.
Mixing
- 2
Combine the Ingredients
In a blender or food processor, combine the chopped garlic, cumin, oregano, salt, black pepper, olive oil, orange juice, lime juice, and chopped cilantro.
Blending
- 3
Blend Until Smooth
Blend the mixture on high speed until it is smooth and well combined. You may need to stop and scrape down the sides of the blender to ensure everything is mixed evenly.
Serving
- 4
Taste and Adjust
Taste the mojo sauce and adjust seasoning as needed, adding more salt or pepper to taste. If you'd like it spicier, you can also add a pinch of cayenne pepper.
- 5
Serve
Transfer the mojo sauce to a serving bowl or jar. It can be used immediately or refrigerated for up to a week.