Served with chili sauce and sesame seeds.

Preheat your oven to 400°F (200°C). Slice the eggplants in half lengthwise and create shallow diagonal cuts on the flesh to allow the glaze to penetrate.

Prepare the Eggplants

In a mixing bowl, combine the miso paste, soy sauce, rice vinegar, honey (or maple syrup), and sesame oil. Whisk together until smooth.

Make the Miso Glaze

Brush the miso glaze generously over the cut side of each eggplant half.

Glaze the Eggplants

Place the glazed eggplants on a baking sheet, cut side up, and roast in the preheated oven for about 25-30 minutes, or until they are tender and caramelized.

Roast the Eggplants

Remove the eggplants from the oven. Drizzle with chili sauce and sprinkle sesame seeds on top before serving.

miso glazed eggplant

Recipe information

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