Miso Glazed Eggplant Recipe
Served with chili sauce and sesame seeds.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Eggplants
Preheat your oven to 400°F (200°C). Slice the eggplants in half lengthwise and create shallow diagonal cuts on the flesh to allow the glaze to penetrate.
- 2
Make the Miso Glaze
In a mixing bowl, combine the miso paste, soy sauce, rice vinegar, honey (or maple syrup), and sesame oil. Whisk together until smooth.
Cooking
- 3
Glaze the Eggplants
Brush the miso glaze generously over the cut side of each eggplant half.
- 4
Roast the Eggplants
Place the glazed eggplants on a baking sheet, cut side up, and roast in the preheated oven for about 25-30 minutes, or until they are tender and caramelized.
- 5
Serve
Remove the eggplants from the oven. Drizzle with chili sauce and sprinkle sesame seeds on top before serving.