Honey Mustard Broccoli Salad Recipe
Make Honey Mustard Broccoli Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Broccoli
Wash and cut the fresh broccoli into bite-sized florets. Steam or blanch the broccoli for 2-3 minutes until bright green and tender-crisp. Drain and cool under cold water.
- 2
Chop the Vegetables
Dice the red bell pepper and red onion into small pieces. Set aside.
- 3
Combine Salad Ingredients
In a large mixing bowl, combine the cooled broccoli florets, diced red bell pepper, diced red onion, sunflower seeds, and dried cranberries. Toss gently to mix.
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, salt, and black pepper until smooth and well combined.
- 5
Combine Dressing with Salad
Pour the dressing over the salad ingredients in the large mixing bowl. Toss everything together until all the ingredients are evenly coated with the dressing.
Final Preparation
- 6
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish or light meal.