Guacamole Recipe

Preparation

1. 1

   Prepare the Avocados

   Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

2. 2

   Mash the Avocados

   Use a fork or a potato masher to mash the avocado to your desired level of creaminess (smooth or chunky).

3. 3

   Add Lime Juice and Salt

   Pour the fresh lime juice over the mashed avocado and sprinkle the salt. Mix well to combine.

4. 4

   Incorporate Fresh Ingredients

   Add the diced tomato, finely chopped red onion, chopped cilantro, and chopped jalapeño (if using) to the bowl.

5. 5

   Mix Everything Together

   Gently fold the fresh ingredients into the avocado mixture until evenly distributed.

6. 6

   Taste and Adjust

   Taste the guacamole and adjust seasoning with additional salt or lime juice as needed.