Jul 13 2026
Restaurants›R.U.B. Rotisserie Urban Bistro›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by R.U.B. Rotisserie Urban Bistro
Time1h
Serves4

Served with asparagus and lemon butter sauce.

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Ingredients

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Main Ingredients

Marinade

Lemon Butter Sauce

Method

Preparation of Marinade

  1. 1

    Make the Marinade

    In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and black pepper.

  2. 2

    Marinate Salmon

    Place salmon fillets in a shallow dish and pour the marinade over them. Make sure each fillet is coated. Cover and refrigerate for at least 30 minutes.

Grilling the Salmon and Asparagus

  1. 3

    Prepare the Grill

    Preheat your grill to medium-high heat. If using a grill pan, place it on the stove over medium-high heat.

  2. 4

    Grill the Salmon

    Remove salmon from marinade and place on the grill. Grill for about 5-6 minutes on each side, or until the salmon flakes easily with a fork.

  3. 5

    Grill the Asparagus

    While the salmon is grilling, rinse the asparagus and trim the ends. Toss with olive oil, salt, and pepper. Grill alongside salmon for about 4-5 minutes, turning occasionally, until tender and charred.

Making Lemon Butter Sauce

  1. 6

    Prepare the Sauce

    In a small saucepan over medium heat, melt the butter. Once melted, stir in lemon juice and chopped parsley. Cook for another minute and remove from heat.

Serving

  1. 7

    Serve the Dish

    Plate the grilled salmon and asparagus. Drizzle the lemon butter sauce over the salmon and garnish with additional parsley if desired.

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