Jul 13 2026
Restaurants›R.U.B. Rotisserie Urban Bistro›Garlic Recipe

Garlic Recipe

Inspired by R.U.B. Rotisserie Urban Bistro
Time20m
Serves4

(Creamy, Garlic, Parsley)

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Prepare the Garlic

    Peel and finely chop the garlic cloves.

  2. 2

    Chop the Parsley

    Wash and chop the fresh parsley finely.

Cooking

  1. 3

    Sauté the Garlic

    In a medium saucepan, heat the olive oil over medium heat. Add the chopped garlic and sauté until golden brown, about 1-2 minutes. Be careful not to burn the garlic.

  2. 4

    Add the Cream

    Reduce the heat to low and pour in the heavy cream. Stir well to combine with the garlic and cook for another 2-3 minutes until the cream is heated through.

  3. 5

    Season the Sauce

    Add salt and black pepper to taste, stirring to incorporate the seasonings into the sauce.

  4. 6

    Stir in the Parsley

    Remove the saucepan from heat and stir in the chopped parsley until evenly distributed throughout the sauce.

More from R.U.B. Rotisserie Urban Bistro