French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut each potato into 1/4 inch thick strips to create the fries. Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
2
Dry the Fries
After soaking, drain the fries and pat them dry with a clean kitchen towel or paper towels. This step is crucial to achieving crispy fries.
3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature for accuracy.
4
Fry the Potatoes
Carefully add a handful of dried potato strips to the hot oil. Do not overcrowd the pot, as this can lower the oil temperature. Fry the potatoes for 5-7 minutes or until they are golden brown and crispy.
5
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. Immediately sprinkle with salt, pepper, garlic powder, and paprika while the fries are still hot.
6
Serve
Transfer the seasoned fries to a serving dish and enjoy them hot. Serve with your favorite dipping sauces.