Empanadas Recipe
Cheese / Chicken / Beef (2 of same kind per order)
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Ingredients
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Dough
Filling
Egg Wash
Method
Dough Preparation
- 1
Mix the Dough Ingredients
In a large bowl, combine the all-purpose flour and salt. Add the unsalted butter and mix until the mixture resembles coarse crumbs. Stir in the egg and water until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Filling Preparation
- 3
- 4
Mix the Cheese
In a bowl, combine the cream cheese and cheddar cheese, mixing until well blended. Incorporate this mixture into the cooled meat filling.
Assembling Empanadas
- 5
Roll out the Dough
On a floured surface, roll out the chilled dough to about 1/8 inch thickness. Use a round cutter or a glass to cut out circles (about 4-5 inches in diameter).
- 6
Fill and Seal the Empanadas
Place a spoonful of filling on one half of each dough circle. Fold the other half over and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
Baking
- 7
Prepare the Egg Wash
In a small bowl, whisk together the egg and water. Brush the tops of the empanadas with the egg wash.
- 8
Bake the Empanadas
Preheat the oven to 375°F (190°C). Place the empanadas on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.