Jul 13 2026
Restaurants›R.U.B. Rotisserie Urban Bistro›Deviled Eggs Recipe

Deviled Eggs Recipe

Inspired by R.U.B. Rotisserie Urban Bistro
Time30m
Serves6

Classic deviled eggs with a spicy twist.

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Ingredients

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Eggs

Filling

Garnish

Method

Preparation

  1. 1

    Hard boil the eggs

    Place the eggs in a single layer in a saucepan and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot and remove it from heat. Let the eggs sit for 12-14 minutes.

  2. 2

    Cool the eggs

    After the eggs have finished cooking, transfer them to a bowl of ice water for 5-10 minutes to cool completely. This will make peeling easier.

  3. 3

    Peel the eggs

    Once cooled, gently tap the eggs on a hard surface and peel under running water if needed to remove the shell easily.

Filling Preparation

  1. 4

    Prepare the filling

    Cut each egg in half lengthwise and remove the yolks. Place the yolks in a mixing bowl and mash them with a fork.

  2. 5

    Mix ingredients

    Add the mayonnaise, Dijon mustard, hot sauce, salt, black pepper, and paprika to the mashed yolks. Mix until smooth and creamy.

  3. 6

    Add chives

    Fold in the chopped chives or green onions for added flavor and texture.

Assembly

  1. 7

    Fill the egg whites

    Using a spoon or piping bag, carefully fill each egg white half with the yolk mixture.

  2. 8

    Garnish

    Sprinkle additional paprika on top and garnish with a small amount of chopped chives or green onions.

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