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Ingredients
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Herbs
Garlic
Vinegar and Oil
Seasonings
Method
Preparation
- 1
Chop the Herbs
Finely chop the fresh parsley, cilantro, and oregano using a sharp knife or herb chopper. Place them in a mixing bowl.
- 2
Prepare the Garlic
Peel and finely mince the garlic cloves. Add them to the bowl with chopped herbs.
Mixing
- 3
Combine the Ingredients
Pour in the red wine vinegar and olive oil into the bowl with the herbs and garlic. Stir to combine thoroughly.
Seasoning
- 4
Add Seasonings
Sprinkle salt, black pepper, and red pepper flakes into the mixture. Mix well until all ingredients are combined.
Resting
- 5
Let It Rest
Allow the chimichurri to sit for at least 30 minutes at room temperature. This will help the flavors meld together.