Chicken In The Bone Recipe
Make Chicken In The Bone Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Rinse the whole chicken under cold water and pat it dry with paper towels. Place the chicken in a roasting pan.
- 2
Season the Chicken
In a small bowl, mix the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture over the entire chicken, including under the skin where possible for added flavor.
- 3
Add Lemon
Cut the lemon in half and place it inside the cavity of the chicken for added moisture and flavor.
Vegetable Preparation
- 4
- 5
Cooking
- 6
Roast the Chicken
Place the roasting pan in the preheated oven and roast the chicken for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- 7
Let it Rest
Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute.
- 8
Serve
Carve the chicken and serve it with the roasted vegetables on the side.