Crispy fried calamari served with marinara sauce.

Rinse the calamari under cold water and pat dry with paper towels. Cut the calamari into rings if not pre-cut.

Prepare the Calamari

In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. In a separate bowl, whisk the egg and cold water together. Gradually add the egg mixture to the flour mixture, stirring until a smooth batter forms.

Mix the Batter

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.

Heat the Oil

Dip the calamari rings into the batter, allowing excess to drip off. Carefully place them into the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.

Fry the Calamari

In a saucepan over medium heat, add olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.

Cook the Garlic

Add the canned crushed tomatoes, dried oregano, salt, and black pepper to the pan. Stir well to combine.

Add Tomatoes and Seasoning

Bring the mixture to a simmer and reduce heat to low. Let it cook for about 15 minutes, stirring occasionally.

Simmer the Sauce

Stir in the chopped fresh basil just before serving.

calamari fritti

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!