Fried calamari served with marinara sauce.

If the calamari is whole, clean and cut it into rings, then pat dry with paper towels.

Prepare the Calamari

In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder.

Mix Dry Ingredients

In another bowl, whisk the eggs until well beaten.

Dip each calamari ring first into the egg wash and then into the flour mixture, ensuring it is well coated.

In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).

Fry the calamari rings in batches for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Stir in the crushed tomatoes, dried oregano, salt, black pepper, and red pepper flakes. Bring to a simmer.

Let the sauce simmer for about 15-20 minutes, stirring occasionally.

Stir in the fresh parsley before serving.