Jul 13 2026
Restaurants›R.U.B. Rotisserie Urban Bistro›Burrito Recipe

Burrito Recipe

Inspired by R.U.B. Rotisserie Urban Bistro
Time30m
Serves4

Large burrito stuffed with your choice of filling

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Ingredients

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Burrito Wrap

Protein Filling

Vegetable Filling

Toppings

Method

Prepare the Protein

  1. 1

    Cook the Protein

    In a skillet over medium heat, add the olive oil. Once hot, add the ground beef or shredded chicken and cook until browned or heated through. Drain excess fat if necessary.

  2. 2

    Season the Protein

    Add the taco seasoning and water to the skillet. Stir to combine and let simmer for about 5 minutes, until the sauce thickens slightly.

Prepare the Vegetables

  1. 3

    Sauté the Vegetables

    In a separate pan, add a bit of olive oil and sauté the diced bell peppers and onions until they are soft, about 5 minutes. Add the corn and black beans, cooking for an additional 2-3 minutes until heated through.

Assemble the Burritos

  1. 4

    Prepare the Tortilla

    Warm the large flour tortillas in a dry skillet or microwave for a few seconds until pliable.

  2. 5

    Fill the Tortilla

    On each tortilla, add a portion of the cooked protein, sautéed vegetables, shredded cheese, sour cream, salsa, and shredded lettuce.

  3. 6

    Roll the Burrito

    Fold in the sides of the tortilla and roll it tightly from the bottom up. Ensure all fillings are secured inside.

Cook the Burrito

  1. 7

    Grill the Burrito

    In the same skillet used for the protein, add a little olive oil and place the rolled burrito seam-side down. Grill for 2-3 minutes on each side until golden brown and crispy.

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