Jul 13 2026
Restaurants›R.U.B. Rotisserie Urban Bistro›Brussels Sprouts Recipe

Brussels Sprouts Recipe

Inspired by R.U.B. Rotisserie Urban Bistro
Time30m
Serves4

Crispy fried Brussels sprouts with spicy aioli.

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Ingredients

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Brussels Sprouts

Spicy Aioli

Method

Preparing the Brussels Sprouts

  1. 1

    Trim and Halve

    Trim the ends of the Brussels sprouts and remove any yellow outer leaves. Cut each Brussels sprout in half lengthwise.

  2. 2

    Season

    In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder until evenly coated.

Cooking the Brussels Sprouts

  1. 3

    Heat the Oil

    In a large skillet, heat a tablespoon of olive oil over medium-high heat until shimmering.

  2. 4

    Fry the Brussels Sprouts

    Add the Brussels sprouts cut side down in a single layer. Cook for 5-7 minutes without stirring until they are golden brown and crispy. Flip and cook for an additional 5 minutes until tender.

  3. 5

    Drain Excess Oil

    Remove the Brussels sprouts from the skillet and place them on a paper towel-lined plate to absorb any excess oil.

Making the Spicy Aioli

  1. 6

    Combine Ingredients

    In a small bowl, combine mayonnaise, Sriracha sauce, lemon juice, minced garlic, and salt.

  2. 7

    Mix Well

    Stir well until all ingredients are fully combined and creamy. Adjust seasoning to taste.

Serving

  1. 8

    Plate the Dish

    Serve the crispy Brussels sprouts warm with a side of spicy aioli for dipping.

  2. 9

    Enjoy

    Enjoy your crispy fried Brussels sprouts with spicy aioli!

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