In a large mixing bowl, whisk together the all-purpose flour, instant yeast, sugar, and salt until well combined.

Combine Dry Ingredients

Create a well in the center of the dry ingredients and pour in the warm water and vegetable oil.

Add Wet Ingredients

Using a wooden spoon or your hands, mix the ingredients together until a shaggy dough forms. If the dough feels too sticky, add a little more flour.

Mix the Dough

Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.

Knead the Dough

Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

First Rise

Once the dough has risen, punch it down gently to release the air. Turn it out onto a lightly floured surface and shape it into a loaf.

Shape the Dough

Place the shaped dough into a greased loaf pan and cover it with the cloth again. Let it rise for another 30-45 minutes.

Prepare for Baking

While the dough is rising, preheat your oven to 375°F (190°C).

Preheat the Oven

Once the dough has risen, bake it in the preheated oven for 25-30 minutes or until the top is golden brown and the loaf sounds hollow when tapped.

Bake the Bread

Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cool the Bread

Once the bread has cooled, slice it with a serrated knife and serve as desired, either plain or with toppings.

bread slice

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!