Jul 13 2026
Restaurants›R.U.B. Rotisserie Urban Bistro›Baked Brie Recipe

Baked Brie Recipe

Inspired by R.U.B. Rotisserie Urban Bistro
Time40m
Serves4

Served with crostini and seasonal fruit.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cheese

Crostini

Fruit

Optional Toppings

Method

Preparation of Cheese

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Prepare the Brie

    Place the round of Brie cheese in a small oven-safe dish. If desired, you can slice off the top rind for easier dipping.

Preparation of Crostini

  1. 3

    Slice the Baguette

    Cut the baguette into 1/2 inch thick slices.

  2. 4

    Prepare Garlic Oil

    In a small bowl, mix the olive oil with minced garlic.

  3. 5

    Brush and Bake

    Brush both sides of the baguette slices with the garlic oil. Arrange them on a baking sheet and bake for about 10-12 minutes, or until crispy and golden.

Baking and Serving

  1. 6

    Bake the Brie

    Place the Brie in the preheated oven and bake for 15-20 minutes, or until it is soft and gooey.

  2. 7

    Prepare the Seasonal Fruit

    While the Brie is baking, wash and slice the apple and pear. Arrange the sliced fruit and grapes on a platter.

  3. 8

    Assemble the Dish

    Once the Brie is baked, remove it from the oven. Drizzle with honey, and sprinkle with chopped nuts and fresh herbs if desired. Serve immediately with crostini and seasonal fruit.

More from R.U.B. Rotisserie Urban Bistro