Veggies Tacos Recipe
Two corn tortilla tacos, comes with rice and beans, fresh avocado, lettuce, pico & hot sauce. & 3 pcs sweet plantains on the side.
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Ingredients
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Tacos
Sweet Plantains
Method
Tacos
- 1
Prepare Tacos
In a small saucepan, heat the cooked rice and black beans over low heat until warm.
- 2
Warm Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
- 3
Assemble Tacos
On each warm tortilla, layer the cooked rice, black beans, sliced avocado, shredded lettuce, and pico de gallo. Drizzle with hot sauce to taste.
Sweet Plantains
- 4
Prepare Plantains
Peel the ripe plantains and slice them diagonally into 1-inch thick pieces.
- 5
Heat Oil
In a frying pan, heat the vegetable oil over medium heat until hot.
- 6
Fry Plantains
Carefully add the sliced plantains to the hot oil and fry them for about 2-3 minutes on each side or until they are golden brown.
- 7
Drain and Serve
Remove the fried plantains from the oil and place them on a paper towel to drain excess oil. Serve alongside the tacos.
