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Ingredients
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Burrito Wrap
Protein Filling
Vegetable Filling
Toppings
Method
Prepare the Protein Filling
- 1
Cook Ground Beef
In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
- 2
Season the Beef
Add taco seasoning to the browned beef and stir to combine. Cook for another 2-3 minutes until the beef is well coated with seasoning.
Prepare the Vegetable Filling
- 3
- 4
Assemble the Burrito
- 5
Layer Fillings
On each flour tortilla, layer a portion of the cooked ground beef, vegetable mixture, and shredded cheese.
- 6
Add Toppings
Top each burrito with sour cream, salsa, and sliced avocado.
- 7
Roll Up Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose the ingredients tightly.
Cook the Burrito
- 8
Grill the Burrito
In the same skillet used for the beef, place the rolled burritos seam-side down. Cook on medium heat for 2-3 minutes on each side until golden brown.
