Fajitas recipe served on a plate, by Rubamba Restaurant
Jul 14 2026
Restaurants›Rubamba Restaurant›Fajitas Recipe

Fajitas Recipe

Inspired by Rubamba Restaurant
Time1h
Serves4

Sizzling grilled meat served with onions and peppers.

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Ingredients

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Meat

Vegetables

Tortillas and Toppings

Method

Preparation

  1. 1

    Marinate the Chicken

    In a bowl, mix together the olive oil, cumin, chili powder, garlic powder, salt, and black pepper. Add the chicken breast, ensuring it's well coated. Allow it to marinate for at least 30 minutes.

  2. 2

    Prepare the Vegetables

    Slice the bell peppers and onion into thin strips.

Cooking

  1. 3

    Grill the Chicken

    Preheat the grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until cooked through and juices run clear. Remove from heat and let rest for a few minutes before slicing.

  2. 4

    Sauté the Vegetables

    In a skillet over medium heat, add a little olive oil and sauté the sliced onions and bell peppers until they are tender and slightly charred, about 5-7 minutes.

Serving

  1. 5

    Assemble the Fajitas

    Slice the grilled chicken into strips. Serve the chicken and sautéed vegetables on warm flour tortillas. Top with sour cream, guacamole, shredded cheese, and fresh cilantro. Serve with lime wedges on the side.

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