Tacos recipe served on a plate, by Rubamba Restaurant
Jul 14 2026

Tacos Recipe

Inspired by Rubamba Restaurant
Time30m
Serves3

Three soft corn tortillas filled with your choice of meat.

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Ingredients

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Tortillas

Meat Filling

Toppings

Method

Preparing the Meat Filling

  1. 1

    Cook the Beef

    In a skillet over medium heat, add the olive oil. Once hot, add the ground beef and cook for about 5-7 minutes, breaking it apart until browned.

  2. 2

    Season the Meat

    Add cumin, chili powder, garlic powder, salt, and black pepper to the browned beef. Stir well to combine and cook for an additional 2-3 minutes until the spices are fragrant.

Preparing the Tortillas

  1. 3

    Warm the Tortillas

    In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until they are pliable.

Assembling the Tacos

  1. 4

    Fill the Tortillas

    Place a portion of the meat filling in the center of each warm tortilla.

  2. 5

    Add Toppings

    Top the meat with chopped onions, cilantro, and shredded cheese. Serve with sour cream on the side and lime wedges for squeezing over the tacos.

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