Veggie Portobello Burrito Recipe
Roasted portabello mushrooms.
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Ingredients
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Roasted Portobello Mushrooms
Burrito Filling
Burrito Assembly
Method
Roasting Portobello Mushrooms
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Mushrooms
Clean the portobello mushrooms with a damp cloth and remove the stems.
- 3
- 4
Roast the Mushrooms
Place the mushrooms on a baking sheet, gill side up, and roast in the oven for 20-25 minutes until tender.
Preparing Burrito Filling
- 5
Combine Ingredients
In a mixing bowl, combine cooked brown rice, black beans, corn, diced red bell pepper, diced red onion, chopped cilantro, and lime juice. Mix well.
Assembling the Burritos
- 6
Warm the Tortillas
If desired, warm the tortillas in a skillet for a few seconds on each side until pliable.
- 7
Fill the Tortillas
Place a roasted portobello mushroom in the center of each tortilla. Top with the burrito filling, a dollop of sour cream, and sprinkle shredded cheese.
- 8
Wrap the Burritos
Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling completely.
- 9
Serve
Cut in half and serve with hot sauce on the side, if desired.
