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Ingredients
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For the Tinga
For the Quesadilla
Method
Preparing the Tinga
- 1
Cook the Chicken
In a large pot, add the chicken breasts and cover them with water. Bring to a boil and simmer for about 15-20 minutes or until the chicken is fully cooked. Remove the chicken, let it cool slightly, and shred it using two forks.
- 2
- 3
Prepare the Sauce
Stir in the tomato sauce, chipotle peppers, cumin, salt, and pepper to the skillet. Let it simmer for about 5 minutes.
- 4
Combine Chicken with Sauce
Add the shredded chicken to the skillet, stirring to combine thoroughly. Cook for an additional 5 minutes to let the flavors meld. Remove from heat.
Assembling the Quesadilla
- 5
- 6
Cook the Quesadilla
Cook the quesadilla for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Remove from skillet and repeat with the remaining tortillas and filling.
- 7
Serve
Cut the quesadillas into wedges and serve with fresh cilantro, sour cream, and avocado slices on the side.
