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Ingredients
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Main Ingredients
For Assembly
Method
Cooking the Chicken
- 1
Prepare the Chicken
In a pot, add the chicken breasts and cover with water. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until fully cooked. Remove the chicken, let it cool slightly, and shred it using two forks.
Making the Sauce
- 2
Sauté Vegetables
In a skillet, heat a tablespoon of oil over medium heat. Add the sliced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
- 3
Combine Ingredients
Add the chopped chipotle peppers, diced tomatoes, chicken broth, cumin, oregano, salt, and pepper to the skillet. Stir well to combine.
- 4
Simmer the Mixture
Bring the mixture to a simmer and let it cook for about 10 minutes to allow the flavors to meld. Finally, stir in the shredded chicken and cook for another 5 minutes.
Assembling the Burritos
- 5
Prepare Tortillas
Warm the flour tortillas in a dry skillet over low heat for about 30 seconds on each side, or until pliable.
- 6
Fill the Burritos
Place a portion of the chicken tinga mixture in the center of each tortilla. Top with shredded cheese, a dollop of sour cream, and a sprinkle of fresh cilantro.
- 7
Roll the Burritos
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Ensure the filling is enclosed.
Final Touch
- 8
Serve
Cut the burritos in half and serve immediately, optionally with extra sour cream and salsa on the side.
