Tacos Gringos With Chicken Recipe
3 Crunchy tacos comes with shredded chicken, light tomato sauce, lettuce, fresh avocado, rubamba sauce & sour cream.
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Ingredients
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Taco Shells
Chicken Filling
Taco Toppings
Method
Preparing the Chicken Filling
- 1
Mix Chicken and Sauce
In a medium-sized bowl, combine the shredded chicken with the light tomato sauce. Season with salt, black pepper, and cumin. Mix well until the chicken is evenly coated with the sauce.
- 2
Heat the Mixture
Transfer the chicken mixture to a small saucepan and heat over medium heat for about 5 minutes, stirring occasionally, until warmed through.
Assembling the Tacos
- 3
Prepare Taco Shells
While the chicken is heating, prepare the crunchy taco shells according to package instructions, typically by baking them in the oven for 5-7 minutes until they are crispy.
- 4
Fill the Taco Shells
Once the taco shells are ready, take them out of the oven and fill each shell with the warmed chicken filling.
- 5
Add Toppings
Top each taco with shredded lettuce, slices of fresh avocado, and a drizzle of rubamba sauce and sour cream according to your preference.
