Small Guacamole 8oz & Chips Recipe

Time15m

Serves2

Make Small Guacamole 8oz & Chips Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess (smooth or chunky).
3
Add Lime Juice
Pour in the lime juice and mix well to prevent the avocados from browning.
4
Mix in Vegetables
Add the finely chopped red onion, cilantro, and jalapeño to the avocado mixture. Stir until evenly combined.
5
Season the Guacamole
Sprinkle in the salt and black pepper, adjusting to taste. Mix thoroughly.

6
Serve the Chips
Open the bag of tortilla chips and pour them into a serving bowl.
7
Pair with Guacamole
Serve the guacamole alongside the tortilla chips for dipping.