Small Guacamole 5oz & Chips Recipe

Time15m

Serves2

Make Small Guacamole 5oz & Chips Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired consistency (smooth or chunky).
3
Add Lime Juice
Pour the fresh lime juice over the mashed avocados to add flavor and prevent browning.
4
Incorporate Vegetables
Finely chop the red onion and tomato. Add them to the bowl along with the chopped cilantro.
5
Season the Guacamole
Sprinkle salt and black pepper over the mixture and stir until well combined.