Single Birria Tacos Recipe
Single birria taco, shredded brisket steak, cheese + consomme on the side.
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Ingredients
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Taco Filling
Taco Assembly
Method
Preparing the Birria
- 1
Cook the Brisket
In a large pot, combine the beef brisket, dried guajillo peppers, dried pasilla peppers, chopped onion, minced garlic, cumin, oregano, salt, black pepper, bay leaves, and beef broth. Bring to a boil, then reduce to a simmer and cover. Cook for 3-4 hours or until the brisket is tender and easily shredded.
- 2
Prepare the Consommé
Once the brisket is cooked, remove it from the pot and let it cool slightly. Strain the cooking liquid to separate the solid ingredients. This strained liquid is your consommé, which will be served on the side.
- 3
Shred the Brisket
Using two forks, shred the brisket into bite-sized pieces and set aside.
Assembling the Tacos
- 4
Warm the Tortillas
In a skillet over medium heat, warm the corn tortillas until they are pliable, about 30 seconds on each side.
- 5
Fill the Tacos
On each warm tortilla, place a generous portion of shredded brisket and sprinkle shredded cheese on top. Fold the tortilla in half.
- 6
Garnish and Serve
Garnish with fresh cilantro and serve with lime wedges and a side of consommé for dipping.
