Side Of Tinga 12oz Recipe

Preparation

1. 1

   Prepare the Chicken

   In a large pot or skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.

2. 2

   Add Garlic and Spices

   Add the minced garlic, cumin, oregano, salt, and black pepper to the onions, stirring for 1 minute until fragrant.

3. 3

   Cook the Chicken

   Add the chicken thighs to the pot and brown them for about 5-7 minutes on each side until they are golden.

4. 4

   Incorporate Tomato Sauce

   Add the tomato sauce, chicken broth, and chipotle peppers to the pot. Stir to combine all ingredients.

5. 5

   Simmer

   Bring the mixture to a gentle simmer. Cover and cook for about 20-25 minutes until the chicken is cooked through and tender.

6. 6

   Shred the Chicken

   Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and mix well.

7. 7

   Final Adjustments

   Taste and adjust the seasoning if necessary. Simmer for an additional 5 minutes to allow flavors to meld.