Jul 14 2026
Restaurants›Rubamba Restaurant›Side Of Rice & Beans Recipe

Side Of Rice & Beans Recipe

Inspired by Rubamba Restaurant
Time30m
Serves4

Make Side Of Rice & Beans Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Rice

Beans

Method

Cooking the Rice

  1. 1

    Rinse the Rice

    Place the long-grain white rice in a sieve and rinse under cold water until the water runs clear to remove excess starch.

  2. 2

    Cook the Rice

    In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat.

  3. 3

    Simmer

    Once it reaches a boil, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed.

  4. 4

    Fluff the Rice

    Remove the saucepan from heat and let it sit, covered, for 5 minutes. Then, fluff the rice with a fork before serving.

Preparing the Beans

  1. 5

    Sauté the Vegetables

    In a medium skillet, heat the olive oil over medium heat. Add diced onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.

  2. 6

    Add the Beans

    Drain and rinse the canned black beans, then add them to the skillet with the sautéed onion and garlic.

  3. 7

    Season the Beans

    Sprinkle the cumin and black pepper over the beans. Stir well to combine and heat through for about 5-7 minutes.

  4. 8

    Garnish

    If desired, chop fresh cilantro and sprinkle over the bean mixture before serving.

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