Side Of Rice Recipe

Cooking the Rice

1. 1

   Rinse the Rice

   Place the long-grain white rice in a fine-mesh strainer and rinse it under cold water for about 1-2 minutes until the water runs clear. This helps to remove excess starch and prevents the rice from being sticky.

2. 2

   Boil Water

   In a medium saucepan, add 2 cups of water and bring it to a rolling boil over high heat. Add 0.5 tsp of salt to the water for flavor.

3. 3

   Add Rice

   Once the water is boiling, add the rinsed rice to the saucepan. Stir it briefly to ensure the rice is evenly distributed.

4. 4

   Simmer

   Reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for about 18-20 minutes. Do not lift the lid during this time as it lets steam escape.

5. 5

   Fluff the Rice

   After 20 minutes, remove the saucepan from heat and let it sit, covered, for another 5 minutes. Then, use a fork to fluff the rice gently.

6. 6

   Add Butter or Oil

   Stir in 1 tablespoon of butter or olive oil into the rice for added flavor and richness. Mix well until the butter melts and is evenly distributed.