Side Of Portabello Mushrooms 12oz Recipe

Time30m

Serves2

Make Side Of Portabello Mushrooms 12oz Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Gently wipe the Portobello mushrooms with a damp cloth to remove any dirt. Do not soak them in water as they can absorb moisture and become soggy.
2
Prepare the Marinade
In a small bowl, mix together the olive oil, minced garlic cloves, balsamic vinegar, fresh thyme, salt, and black pepper until well combined.

3
Marinate the Mushrooms
Place the cleaned Portobello mushrooms in a shallow dish and pour the marinade over them. Ensure that each mushroom is well coated. Allow them to marinate for at least 15 minutes.
4
Grill the Mushrooms
Preheat the grill or grill pan over medium-high heat. Once hot, place the marinated mushrooms on the grill. Cook for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
5
Serve
Remove the mushrooms from the grill and let them rest for a minute. Slice them if desired, then serve as a side dish or topping for your favorite meals.