Side Of Chicken 12oz Recipe
Make Side Of Chicken 12oz Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, black pepper, and fresh lemon juice. Mix well to create a marinade.
- 2
Add Chicken
Add the chicken breast to the marinade, ensuring it is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
Cooking
- 3
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- 4
Cook the Chicken
Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the grill or in a baking dish in the oven. Cook for 6-7 minutes on each side (for grilling) or 20-25 minutes (for oven baking) until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Once cooked, remove the chicken from the heat and let it rest for 5 minutes. Garnish with fresh chopped parsley before serving.
