Side Of Black Beans 12oz Recipe
Make Side Of Black Beans 12oz Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beans
Method
Preparation
- 1
Prepare the Beans
If using dried black beans, soak them overnight in water. If using canned black beans, rinse and drain them.
- 2
Chop the Vegetables
Dice the medium onion and mince the garlic cloves.
Cooking
- 3
Sauté the Aromatics
In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Add the minced garlic and sauté for another minute until fragrant.
- 4
Add the Beans and Spices
Stir in the soaked or canned black beans. Add 2 cups of water, 1 teaspoon of cumin, 1 teaspoon of salt, and 0.5 teaspoon of black pepper. Bring to a boil.
- 5
Simmer the Beans
Once boiling, reduce the heat to low and let it simmer uncovered for about 20 minutes, stirring occasionally.
- 6
Finish with Lime and Cilantro
Remove the beans from the heat. Stir in 1 tablespoon of lime juice and 2 tablespoons of chopped cilantro. Adjust seasoning with salt and pepper to taste.
