Jul 14 2026
Restaurantsā€ŗRubamba Restaurantā€ŗShredded Chicken With Avocado 12oz Recipe

Shredded Chicken With Avocado 12oz Recipe

Inspired by Rubamba Restaurant
Time30m
Serves2

With avocado.

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Ingredients

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Protein

Vegetables

Spices and Seasonings

Method

Preparation

  1. 1

    Cook the Chicken

    In a medium saucepan, add the chicken breasts and cover with water. Bring to a boil over medium heat. Once boiling, reduce the heat to low and cover the pot. Simmer for about 15-20 minutes or until the chicken is cooked through and no longer pink in the center.

  2. 2

    Shred the Chicken

    Once cooked, remove the chicken from the pot and let it cool slightly. Use two forks to shred the chicken into bite-sized pieces.

Mixing Ingredients

  1. 3

    Prepare the Avocado and Vegetables

    While the chicken is cooling, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth. Dice the cherry tomatoes and finely chop the red onion and cilantro.

  2. 4

    Combine Ingredients

    In a large mixing bowl, combine the shredded chicken, mashed avocado, cherry tomatoes, red onion, and cilantro. Add olive oil, lime juice, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly coated.

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