Rubamba Wrap Special Recipe
Tender breaded chicken breast milanesa, yellow rice, fresh avocado, red onions, chipotle mayo, lettuce, wrapped in a warm flour tortilla and papas fritas.
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Ingredients
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Chicken Milanesa
Yellow Rice
Wrap Fillings
Papas Fritas
Method
Chicken Milanesa Preparation
- 1
Prepare the Chicken
Pound the chicken breasts to even thickness. Season with salt and black pepper.
- 2
Breading Process
Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs. Dredge each chicken breast in flour, dip in eggs, and finally coat with breadcrumbs.
- 3
Fry the Chicken
Heat olive oil in a frying pan over medium heat. Fry the breaded chicken breasts for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Yellow Rice Preparation
- 4
Cook the Rice
In a pot, combine the long-grain rice, chicken broth, turmeric, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and liquid is absorbed.
Wrap Assembly
- 5
Prepare Fillings
Slice the avocado and red onion thinly. Wash and dry the lettuce leaves.
- 6
Papas Fritas Preparation
- 7
Prepare the Potatoes
Peel and cut the potatoes into thin strips. Rinse them in cold water and pat dry.
- 8
Fry the Potatoes
In a deep fryer or a large pot, heat oil to 350°F (175°C). Fry the potato strips in batches until golden and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt to taste.
