Roasted Portobello Mushrooms Quesadilla Recipe
Make Roasted Portobello Mushrooms Quesadilla Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushroom Filling
Quesadilla Assembly
Method
Mushroom Filling Preparation
- 1
Prepare the Portobello Mushrooms
Clean the Portobello mushrooms by wiping them with a damp cloth. Remove the stems and gills using a spoon.
- 2
- 3
Roast the Mushrooms
Preheat the oven to 400°F (200°C). Place the marinated mushrooms on a baking sheet, gill side up. Roast in the oven for 20-25 minutes or until tender. Remove from the oven and chop into small pieces. Stir in chopped fresh parsley.
Quesadilla Assembly and Cooking
- 4
Assemble the Quesadilla
On one half of each tortilla, layer with shredded cheese, followed by the roasted mushroom filling, and top with more cheese. Fold the other half of the tortilla over to create a half-moon shape.
- 5
Cook the Quesadilla
Heat a non-stick skillet over medium heat. Place the folded quesadilla in the skillet and cook for 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
- 6
Serve
Cut the quesadilla into wedges and serve warm with sour cream and salsa on the side.
