Reina Pepiada Recipe
Shredded chicken breast with avocado.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Cook the Chicken
In a pot, add enough water to cover the chicken breasts. Bring to a boil and add the chicken. Reduce heat and let simmer for about 20-25 minutes or until the chicken is fully cooked. Remove from the pot and allow to cool before shredding.
- 2
Shred the Chicken
Once the chicken is cool enough to handle, use two forks to shred the chicken into bite-sized pieces.
- 3
Prepare the Avocado
While the chicken is cooking, cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocado with a fork until creamy.
- 4
Mix the Ingredients
In the bowl with the mashed avocado, add the shredded chicken, lime juice, mayonnaise, salt, and black pepper. If using, finely chop the cilantro and onion and add to the mixture. Stir until all ingredients are combined.
Serving
- 5
Serve the Reina Pepiada
Spoon the mixture onto arepas or serve it on a bed of lettuce. Enjoy chilled or at room temperature.
