Regular Pozole Soup 16oz Recipe
Traditional Mexican Soup served with shredded chicken, hominy corn & finish with cilantro, onions & lime. Chips on the side.
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Ingredients
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Main Ingredients
Toppings
Method
Soup Preparation
- 1
Cook the Chicken
In a large pot, add 4 cups of chicken broth and bring it to a boil. Add the chicken breast and simmer for about 20-25 minutes, or until cooked through. Remove the chicken, shred it with two forks, and set aside.
- 2
- 3
Combine Ingredients
Add the hominy corn (drained and rinsed), shredded chicken, dried oregano, chili powder, and cumin to the pot. Stir to combine and cook for another 5-10 minutes, allowing the flavors to meld.
- 4
Adjust Seasoning
Taste the soup and adjust the seasoning as needed with salt and pepper.
