Regular Guacamole 12oz & Chips Recipe
Make Regular Guacamole 12oz & Chips Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Guacamole
Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess (smooth or chunky).
- 3
Add Lime Juice
Pour the lime juice over the mashed avocados to prevent browning and add flavor.
- 4
Mix in Other Ingredients
Add the finely chopped red onion, diced tomato, chopped cilantro, finely chopped jalapeño, salt, and black pepper to the bowl. Stir gently to combine.
- 5
Taste and Adjust
Taste the guacamole and adjust the seasoning with more salt, pepper, or lime juice as needed.
Chips Preparation
- 6
Serve the Chips
Open the bag of tortilla chips and pour them into a serving bowl. They are ready to be enjoyed with your freshly made guacamole.
