Pollo Arepa Recipe
Adobo marinated grilled chicken breast.
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Ingredients
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Marinade
Chicken
Arepa
Toppings
Method
Marinade Preparation
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a zip-lock bag or a shallow dish. Pour the marinade over the chicken and ensure it's well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking the Chicken
- 3
Grill the Chicken
Preheat your grill to medium-high heat. Remove the marinated chicken from the refrigerator. Grill the chicken breasts for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.
Arepa Preparation
- 4
Mix the Arepa Dough
In a large bowl, combine the arepa flour and salt. Gradually add the warm water while mixing with your hands until a soft, pliable dough forms. Let the dough rest for about 5 minutes.
- 5
Shape the Arepas
Divide the dough into 4 equal portions and shape each into a ball. Flatten each ball into a disc about 1/2 inch thick.
- 6
Assembly
- 7
Assemble the Pollo Arepa
Slice the grilled chicken into strips. Cut the cooked arepas in half and fill each half with sliced chicken. Top with avocado slices, chopped cilantro, a dollop of sour cream, and crumbled feta cheese.
- 8
Serve
Serve the Pollo Arepas warm, and enjoy your delicious meal!
