Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Ingredients
Liquids
Garnishes
Method
Preparation
- 1
Prepare the Ingredients
Chop the fresh pineapple into small chunks, ensuring you remove the core and skin. Measure out the coconut cream and set aside.
- 2
Combine Ingredients
In a blender, combine the fresh pineapple chunks, coconut cream, white rum, and pineapple juice.
- 3
Add Ice
Add the crushed ice to the blender along with the other ingredients.
Blending
- 4
Blend the Mixture
Blend all ingredients on high speed until smooth and creamy. This should take about 30-45 seconds. If the mixture is too thick, add a little more pineapple juice to reach your desired consistency.
Serving
- 5
Prepare Glasses
Pour the blended pina colada mixture into chilled glasses.
- 6
Garnish and Serve
Garnish each drink with a maraschino cherry on top and a fresh pineapple wedge on the rim of the glass. Serve immediately with a straw.
