Pico De Gallo 12oz Recipe

Time15m

Serves4

Make Pico De Gallo 12oz Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Dice the tomatoes, ensuring to remove excess seeds for a less watery salsa. Finely chop the onion and fresh cilantro, and prepare the jalapeño pepper by seeding and mincing it.
2
Combine the Ingredients
In a large mixing bowl, combine the diced tomatoes, chopped onion, chopped cilantro, and minced jalapeño pepper.
3
Add Lime Juice and Season
Pour the lime juice over the mixed ingredients and sprinkle with salt. Stir everything together to ensure even distribution of flavors.
4
Taste and Adjust
Taste your pico de gallo and adjust the seasoning if necessary. You can add more lime juice or salt to suit your preference. If you like it spicier, add more jalapeño.
5
Serve
Transfer the pico de gallo to a serving bowl and enjoy it fresh with tortilla chips or as a topping for your favorite dishes.