Pebre Sauce 8oz Recipe
Garlic, cilantro & scallions chimichurri.
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Ingredients
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Sauce Base
Method
Preparation
- 1
Prepare the Ingredients
Peel the garlic cloves and chop them finely. Rinse the cilantro under cold water and pat dry. Remove the roots from the scallions and chop the white and green parts finely.
- 2
Combine the Ingredients
In a medium mixing bowl, combine the chopped garlic, cilantro, and scallions.
- 3
Add the Liquids
Pour in the olive oil and red wine vinegar over the chopped ingredients in the bowl.
- 4
Season the Sauce
Add the salt, black pepper, and lemon juice to the mixture. Stir well to combine all ingredients thoroughly.
- 5
Blend the Sauce
Transfer the mixture to a food processor or blender. Blend until you reach your desired consistency; smooth or slightly chunky.
- 6
Taste and Adjust
Taste the pebre sauce and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to taste.
- 7
Store the Sauce
Transfer the pebre sauce to an 8oz jar or container. Seal tightly and refrigerate for at least 30 minutes before serving to allow flavors to meld.
