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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Peel and Cut Potatoes
Peel the Russet potatoes and cut them into thin strips, approximately 1/4 inch thick.
- 2
Soak Potatoes
Place the cut potatoes in a large bowl of cold water and soak for at least 30 minutes to remove excess starch.
Cooking
- 3
Heat Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Dry Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 5
- 6
Drain and Season
Using a slotted spoon, remove the fries from the oil and drain them on paper towels. While still hot, sprinkle with salt, pepper, and garlic powder to taste.
- 7
Repeat
Continue frying the remaining batches of potatoes until all are cooked.
Serving
- 8
Serve
Transfer the fries to a serving platter or individual plates and serve immediately while hot.
