Mangonada Recipe
Fresh mangos, mango sorbet and chamoy and tamarind stick.
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Ingredients
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Fruits
Frozen Ingredients
Sauces and Toppings
Method
Preparation of Ingredients
- 1
Peel and dice the fresh mangoes into small cubes. Measure out 2 cups of diced mango for the recipe.
Assembly
- 2
Layering the Mangonada
In a clear glass, start by adding a layer of diced mango at the bottom.
- 3
Spoon 1/4 cup of mango sorbet on top of the diced mango.
- 4
Drizzle 1 tablespoon of chamoy sauce over the sorbet.
- 5
Add another layer of diced mango, followed by another 1/4 cup of mango sorbet.
- 6
Repeat the process until you reach the top of the glass, finishing with a final layer of mango sorbet.
Garnishing
- 7
Drizzle the remaining chamoy sauce over the top of the mangonada.
- 8
Insert the tamarind candy stick into the mangonada as a garnish and for added flavor.
