Jul 14 2026
Restaurants›Rubamba Restaurant›Huevos Ala Mexicana Special Recipe

Huevos Ala Mexicana Special Recipe

Inspired by Rubamba Restaurant
Time30m
Serves4

Scrambled eggs, mixed with tomatoes, onions, cilantro, jalapenos. Fresh avocado, rice, black beans, and sweet plantains.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Scrambled Eggs

Sides

Method

Preparing Scrambled Eggs

  1. 1

    Chop the Vegetables

    Dice the tomatoes, onion, and jalapenos finely. Roughly chop the cilantro and set aside.

  2. 2

    Beat the Eggs

    In a bowl, crack the eggs and whisk them together until well combined. Add salt and black pepper to taste.

  3. 3

    Cook the Eggs

    In a skillet, melt the butter over medium heat. Add the chopped onions and jalapenos, sauté for about 2-3 minutes until softened.

  4. 4

    Add Tomatoes and Eggs

    Add the diced tomatoes to the skillet and cook for another 2 minutes. Pour the beaten eggs into the skillet and gently stir to scramble until cooked through, about 3-4 minutes. Stir in the chopped cilantro just before serving.

Preparing Sides

  1. 5

    Prepare the Avocado

    Slice the avocado in half, remove the pit, and scoop out the flesh. Cut into slices or cubes for serving.

  2. 6

    Heat the Rice

    If using leftover rice, heat it in a saucepan or microwave until warmed through.

  3. 7

    Prepare Black Beans

    If using canned black beans, drain and rinse them. Heat in a small saucepan over medium heat until warmed through.

  4. 8

    Cook the Plantains

    Peel the plantains and slice them diagonally into about 1-inch thick pieces. Heat oil in a skillet over medium heat, and fry the plantain slices until golden brown on both sides, about 2-3 minutes per side. Remove and drain on paper towels.

More from Rubamba Restaurant